Citrus Cured Fluke, Fennel Emulsion, Pickled Buddha Hand Lemon, Kumquat, Blood Orange Reduction, Tarragon Oil
Scharbauer Ranch Beef Cheek "Mosaic", Foie Gras, Mustard Seed Gelee, Confit Carrots, Horseradish Creme Fraiche, Pickled Hon Shimeji, Walnut Pistou
Peconic Petit Gris Snails Fricassee, Black Garlic, Wasabi, Parsnip, Kasha Buttermilk Biscuit
Black Truffle Dusted John Dory, Cauliflower, White Barley, Crosnes, Truffle Gremolata
Duo of Squab - Roasted Breast with Lentil Ragout and Stuffed Legs with Caramelized Turnips, Foie Gras Sauce
Cacao Nib and Benne Seed Crusted Venison, Red Cabbage, Anson Mills Grits, Rose Hips, Wild New Jersey Cranberries, "Sauce Grand Veneur"
Tahitensis Vanilla Infused Tropical Fruits, Guava Cream-Passion Fruit Seeds, "Baie des Moines" Sable