Anytime Mrs. H. and I want Macanese food, we know we can find it just around the corner from our Xmas holiday rental condo in Chicago at
Fat Rice (2957 W. Diversey Avenue). This year we stopped in for brunch and also checked out a few goodies (such as the Portuguese egg custard tart and the savory Macau rice crisp with nori, sesame, fish sauce caramel, and pig floss) at their new bakery next door.
Curry vegetable samosas with tamarind mustard seed chutney
Boiled pork and ginger dumplings
Minchi (meat and potato hash) croquettes
Bone-in pork chop sandwich with spicy mustard and crab chips
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